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Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker,Black

  • Based on 5,325 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Aim To Find

Arrives Sunday, Apr 7
Order within 18 hours and 4 minutes
Available payment plans shown during checkout

Size: 18"


Style: Smoker


Features

  • Material Type: Steel
  • The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home
  • It can accommodate a whole turkey and an entire ham at the same time. Item weight- 39.1 pounds
  • Made of porcelain-enameled steel, this smoker comes with 2 nickel-plated 18-1/2-inch-wide cooking grates
  • Includes a water pan, thermometer, individual vents on bowl and lid, and heat-resistant nylon handle

Description

The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.

Brand: Weber


Model Name: WEBER


Power Source: charcoal


Color: Black


Outer Material: Alloy Steel


Item Weight: 39.1 Pounds


Product Dimensions: 19"D x 21"W x 41"H


Inner Material: stainless_steel


Fuel Type: Charcoal


Brand: Weber


Model Name: WEBER


Power Source: charcoal


Color: Black


Outer Material: Alloy Steel


Item Weight: 39.1 Pounds


Product Dimensions: 19"D x 21"W x 41"H


Inner Material: stainless_steel


Fuel Type: Charcoal


Item Weight: 39.1 pounds


Department: Outdoor Living


Manufacturer: Weber


Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.


International Shipping: This item is not eligible for international shipping. Learn More


Country of Origin: USA


Item model number: 721001


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Apr 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • 14inch is way to go, 22 & 18 too big
Size: 14.5" Style: Smoker
2021 Update: The smoker finally got stuff growing inside after about 5 years, which made me sad. My final thoughts are The 14 was definitely the right choice for me. It gave food lots of smoke flavor we loved. The only drawback for these things is the monitoring of the heat as with very long overnight cooks the wood/charcoal can get critically low impacting the cook. This is also why the 14 was a good choice as was not heavy with food loaded to remove the top pieces from the pit and add more fuel. That’s really the main drawback with these things, the monitoring part. That’s why I didn’t replace the unit when it failed and bought a Traeger instead Ironwood instead. Still happy though with this purchase and it’s 5 year service life. Great intro to smoking foods. End 2021 Update. First off after reading all the reviews I was convinced to go with the 22inch version and call it a day. That would have been a big mistake - that is the problem with buying products online, you don't get a sense of the product. Fortunately I have a bbq shop near my home that stocks the 22 & I can tell you it is huge (like a New York style round trashcan) and heavy (50-60 pounds?) Looks like more for commercial purposes than home cooking. Once I saw that monstrosity, I realized my choice was between the 18&14 inch size. After much research and measuring, I realized the 18 inch version was too big as well (& must be equally heavy) - the 18 inch seems like the right size for someone who entertains for 40+ people regularly - overkill for someone wanting to invite his family over or cook for his own family. To put it in perspective, you can fit two pork butts on the 14 and 4 butts on the 18 - I recently did one butt and had enough pulled pork for 6 adults and 6 kids, and there were left overs that could have fed at least one more family (2 adults and 2 kids) - this means I can feed 12-16 with one butt and 24-32 with 2 on the 14 - more than enough. There is a reason Weber started making the 14" again - it is perfect for a small gathering. Also, the 14 uses less fuel and will cost less per use in the long run (for example if you smoke 2 butts in the 18 (versus its capacity of 4) u need to use more fuel because of the bigger space to heat up. Remember the unit is engineered/designed for use of Both racks (which makes the 18 more efficient for 4 pork butts versus the 22 for example). Another bonus is the 14 kept the temperature very consistent and did not overheat like some have noticed with the bigger models (must be all that charcoal) Finally the 14 is portable (and used around the world by bbq teams that compete) and easier to clean given its smaller footprint. My 14 had enough room for us to cook a slab of 5 pound brisket bought at our local warehouse club and an entire slab of baby back ribs cut up into 3 parts. The ribs were perfect and moist - the brisket was perfectly smoked and tender. I did this for my family and we could have easily fed another 8 people. Using the minion method of heating coal (in middle area) there is was enough fuel for an overnight cook 13+ hours at 200-210. I couldn't be happier with the 14inch size and am convinced it was the right call as it is efficient and portable. As a bonus cleaning it was easy as well. If you are on the fence, go with the 14" and use the 100 bucks saved on accessories and food. You will thank me as the others are overkill unless you have a business or cook regularly for 40 (18") or 70 people (22"). Happy smoking! ... show more
Reviewed in the United States on June 11, 2016 by EU EU

  • Do Not Hesitate
Size: 18" Style: Smoker
If you've worked with cheapie smokers before, prepare to be blown away. A lot of thought went into this design, resulting in a drum smoker that gives consistent results with a minimum of fuss. Paired with a good thermometer, this is as close to set it and forget it as you'll get. I've only used it twice, for two split chickens and 6 pounds of baby-backs. Chicken was amazing, my grandkids are now converts to REAL Bar-B-Que. The ribs were as good as anything I've tasted in Memphis - need I say more? The size is perfect for a family of six, with enough extra space to spread some neighborly goodwill. If you smoke it, they will come... Though easy to set up out of the box, I have to mention that the 'instructions' are awfully lacking. All you get is an ambiguous pictogram, with no written instructions or notes to guide you. Took a lot longer than it should have to assemble, due to a couple mistakes I had to go back and re-do. Finally went to the web and found a step-by-step video that made it crystal clear. A bit surprising to report this deficiency about a Weber product. Hefty weight without being cumbersome. Some handles on the outside of the smoke chamber would be convenient. There are times when I like to lift the entire middle off the fire, but it's easy enough to add handles later. Porcelain-coated interior and exterior means long life and easier cleanup. All parts fit together nicely, and the vent dampers work great. Less smoke leakage than I've come to expect from sportsman-type drums, and it's fuel-friendly as well. I'll be trying a brisket soon, and I figure I'll need to add wood chunks no more than 3 times during a 10-hour cook. Holds heat for a good long time with lump charcoal, you probably won't need to add charcoal for any session under 6 hours. Can't find much to complain about at all. I'll probably make a couple of convenience mods later on, but it does a great job as-is. Be careful where you set it, though. The bottom heat shield only clears the surface by an inch or two. I wouldn't set this on wood or dry grass unless you have a fireproof platform underneath. Easy enough for a newbie, powerful enough for a pro, and built to last. Typical Weber. ... show more
Reviewed in the United States on August 29, 2015 by John K.

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