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Camp Chef SmokePro DLX Pellet Grill w/New PID Gen 2 Digital Controller - Black

  • Based on 1,890 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Wednesday, Apr 3
Order within 11 hours and 4 minutes
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Color: Black


Style: Grill & Smoker


Features

  • Automatic pellet auger dispenses when needed and shuts down when done
  • Clean-out ash can makes clean up simple
  • Large capacity pellet hopper means less filling, more smoking
  • Grilling Area Dimensions: 19.5" x 22" - Smoking/Warming Rack Dimensions: 6" x 24"
  • Total Rack Surface Area: 573 sq. in - Hopper Capacity: 18 lbs. of pellets - Overall weight: 140 lbs.

Brand: Camp Chef


Model Name: SmokePro DLX 24 Pellet Grill (Black)


Power Source: wood


Color: Black


Item Weight: 105 Pounds


Item Dimensions LxWxH: 56 x 24.5 x 49 inches


Inner Material: stainless steel


Fuel Type: Wood Pellet


Product Dimensions: 56"D x 24.5"W x 49"H


Brand: Camp Chef


Model Name: SmokePro DLX 24 Pellet Grill (Black)


Power Source: wood


Color: Black


Item Weight: 105 Pounds


Item Dimensions LxWxH: 56 x 24.5 x 49 inches


Inner Material: stainless steel


Fuel Type: Wood Pellet


Product Dimensions: 56"D x 24.5"W x 49"H


Product Dimensions: 56 x 24.5 x 49 inches


Item Weight: 105 pounds


Department: Mens


Manufacturer: Camp Chef


Country of Origin: China


Item model number: PG24


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Apr 3

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • It works great.
Color: Stainless Steel Style: Grill & Smoker
It was time to consolidate from a separate smoker and propane grill into one item. After some research I chose the DLX over more expensive models that are essentially the same but have wifi. The easy ash clean out, PID temperature controller, and 160 degree minimum temperature were the features that made me pick this over others. I smoke a lot of salmon at 160 and many pellet smokers only go down to 180 which is a little too hot. Assembly was straightforward. You just put the 4 legs on, the two handles, and the chimney. There is a fair amount of oil on the internal drip pan and fire box that I wiped off with paper towels. The first run went exactly as the instructions described. I could still smell a little of that packing oil burning at the end of the 30 minute break in run, so I turned it up to 400 for another 30 and the smell was gone. I then set my 4 probe digital thermometer up to check how closely and how evenly it holds temperature. There was less than 5 degrees difference across the grate and it stayed very close to set point. It was a cool and somewhat breezy day and still delivered excellent results. I wrapped the drip pan with foil for easy cleanup. My first cook was smoked salmon using the "low smoke" setting which is 160 and full smoke. It came out just right. Next was 2 ducks. I used the high smoke setting for those. That's 225 and full smoke. I cranked it up at the end to cook on some glaze. They were also excellent with a nice pink smoke ring. There was just enough room for a half baking sheet on the side to cook some veggies. You could comfortably fit 4 to 5 whole ducks or chickens on this at once if you were cooking for a large group. The little port on the side for the temperature probe wires is an awesome addition. My only minor gripe is that the ash clean out rod is typically stuck after a cook and I have to give it a wiggle from the inside after things have cooled down to pop it loose. ... show more
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on January 9, 2023 by Conquestdz Conquestdz

  • Decent for the price
Color: Black Style: Grill & Smoker
I recently used a BBQ smoker and found it to be a great addition to my outdoor cooking arsenal. The smoker is well-built and has a sturdy design that can withstand years of use. It produces delicious, smoky flavors that really enhance the taste of meats. However, I did find that it can be inconsistent, having various zones of temperature while cooking, and the computer controller is not as intuitive as it could be. Overall, I would give this BBQ smoker 4 stars for its durability, flavor, and overall quality. ... show more
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on May 2, 2023 by Troy Barker

  • Very Poor Temperature Control
Color: Black Style: Grill & Smoker
I have owned this smoker since fall 2017, just over 2 years. I would not buy this smoker again despite some nice features because of the very unreliable temperature control. Let me qualify that statement and say that I bought the Camp Chef cover for the smoker, I use an insulated Camp Chef blanket for cooler temperature smokes, I only used Camp Chef pellets for the smoker, I do not leave a full hopper of pellets in the smoker when not in use, I store the pellets in an air tight plastic container per Camp Chef's suggestion, and I use remote thermometers for the meat so that I do not open and close the lid during a smoke. Despite all of that I can still state that temperature control is a problem for my unit through the multiple grilling seasons I have owned this unit. If you would like details read on if not, look no further. I will start by saying that their customer support tries to help, until they cannot. I do not want to speak ill of their customer support, I only want to state what has happened to me and speak from my experience which may be entirely different than your experience. I believe Camp Chef is made up of good people, but that the particular products I received cannot compete with the better performance that I have seen from other major brands (i.e. the big T). I have been in contact with Camp Chef numerous times and they have done their best, but in the end, their best cannot solve my problem, which is erratic temperature swings. My experience with customer service: -Upon receiving my smoker it had bent hinges on the lid and a mis-manufactured screw that would not let me attach the handle. I fixed the hinges and contacted them about the screw. They said they couldn't ship just a screw so they shipped me out a handle right away, they assured me 2 screws were included. It didn't come with a screw. -I contacted them again, they created a part number for the screw and sent one to me along with a free shelf to attach to the grill for my troubles. That was a nice touch. -It wasn't starting every time I turned it on from day one. I would flip the switch on and off, and finally I learned to turn it on and wait 10 minutes until it would magically turn on...until several smokes in when it wouldn't. I contacted them and they sent me a new control panel. I installed it. -I noticed wild temperature swings (I had the charts for an entire smoke from a bluetooth thermometer), I told them, they sent me a new thermometer for the unit which I installed. It was a bit of a pain, but oh well, off I go to smoke. -I noticed temperature swings again, I told them and they sent me an entire new hopper (includes the fans, auger, etc.) Basically, this gave me everything new except the barrel and grate where the meat sits. This should solve any and every problem because it is basically a new grill. Of course when I receive it there is damage to the box, the lid took a hard hit in transit and is unusable and the internal thermometer is bent. Rather than complain, I took the old lid off the old unit, replaced the new, broken, lid with the old one and re-used my "old" thermometer. I just felt bad having them send me more parts when it was obviously a packaging and transit problem. So off I go to smoke. -I noticed more temperature swings and again contacted them. They said this must be due to a "pellet bridge" which they cannot control and there is nothing they will do further for me. - Thus ends my relationship with Camp Chef customer support - they broke up with me. So, what temperature swings am I talking about? The details: I usually smoke at 225 (the old control panel had a 220 degree setting). I am a fair weather smoker and so I typically smoke at outdoor temperatures of 60-80 degrees that are sunny or cloudy. I keep the insulated blanket on in the winter and very rarely will smoke on a sunny day that is in the 50's. It is fairly standard for this unit, in all of these conditions, to have swings from 195 to 240 degrees. While that is not ideal, I can live with that 45 degree swing. The big problem I have is when the swings have a range greater than 200 degrees! In excess of 100 degrees on either side of my set point makes a guessing game of the meat! I have documentation for one particular day that was 75 degrees outside, no precipitation. The smoker was set at 220. dropped to within a couple degrees of 100, I moved the temperature knob around and then set it back to 220 to see if that would do anything, then it started gaining temp and I watched as it kept climbing past 300 degrees and at 310 degrees I finally opened the lid to save my meat. I let it cool down to 250 degrees and it started working in the range of 195-240 degrees for a couple hours. Then all the sudden it dropped below 110 degrees and then rocketed up past 300 again. Finally I just pulled the meat off the smoker and finished it in the oven. Unfortunately, this is not an isolated incident. This happened again and again. The interesting thing is that for short smokes, this doesn't seem to be an issue. If I smoke for 6 hours or less then the range stays in the 195-240 range pretty consistently and may only momentarily dip down to 190 or 245. For some reason in that 7+ hour range, the temperature gets way out of whack and can go to extremes. For this reason alone, I cannot recommend this smoker to anyone. I have friends and family with other brands of pellet smokers who have never experienced this "pellet bridge" and most can't believe that I put up with the 45 degree temperature swing on a regular smoke in the first place. So, what do I like about Camp Chef? One, their customer support really tried. I appreciate their effort, but after basically having 2 units, and them saying the temperature control is out of there control, I don't think their grill is as good as their customer support. I feel like they were forced to give up on me. Two, their ash cleanout trap door (and the similar wood hopper cleanout trap door) is so simple, it is borderline genius. I am excited to see the patent run out so other smokers can copy the design. Three, their pellets can be bought at a fair price. So there you go, three positives, one very big negative = one long 2 star review. I hope this helps you in your quest for a good smoker. ... show more
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on May 30, 2019 by Michael

  • Works well.
Color: Black Style: Grill & Smoker
Thought it had Wi-Fi. Not a deal breaker. Ash clean out is sticky as I had to clamp a vise grips and tap it with a hammer. I put a little frisbee cream to lube it so hopefully itโ€™ll never happen again. The screen, controller, and temp probes worked perfect and this thing is built solid. I foresee it lasting a long time. It wonโ€™t replace my camp chef griddle but will probably not use my gas grill much at all. Bought another camp chef cover for my grill. Nice quality. ... show more
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on April 17, 2023 by hlikker

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