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Camp Chef

Camp Chef SmokePro DLX Pellet Grill w/New PID Gen 2 Digital Controller - Stainless Steel

    • Based on 1,921 reviews
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Color: Stainless Steel


Style: Grill & Smoker


Features

  • PID controller for consistent temperatures (+/- 5oF ), Adjustable smoke settings from 1-10, 160o F - 500oF temperature range, Easy to use menu dial, High-visibility, low-glare digital display, Includes 2 meat probes
  • Ash Cleanout System, Pellet Hopper Cleanout/Purge, Grease Management System
  • Large capacity pellet hopper means less filling, more smoking
  • Side attachment compatible (Sidekick or Sear Box)
  • Grilling Area Dimensions: 19.5" x 22", Total Rack Surface Area: 573 sq. in, Hopper Capacity: 18 lbs. of pellets, Overall weight: 140 lbs

Brand: Camp Chef


Model Name: Smoke Pro


Power Source: wood_pellet


Color: Stainless Steel


Outer Material: Stainless Steel


Item Weight: 140 Pounds


Item Dimensions LxWxH: 56 x 24.5 x 49 inches


Inner Material: Stainless


Fuel Type: Wood Pellet


Product Dimensions: 24.5"D x 56"W x 49"H


Brand: Camp Chef


Model Name: Smoke Pro


Power Source: wood_pellet


Color: Stainless Steel


Outer Material: Stainless Steel


Item Weight: 140 Pounds


Inner Material: Stainless


Fuel Type: Wood Pellet


Product Dimensions: 24.5"D x 56"W x 49"H


Item Weight: 140 pounds


Manufacturer: Camp Chef


Country of Origin: China


Item model number: PG24S


Is Discontinued By Manufacturer: No


Frequently asked questions

The main features of the Camp Chef SmokePro DLX Pellet Grill include Stainless Steel design for extra durability, a New PID Gen 2 Digital Controller for precision temperature control, an automatic auger for managing pellet feed and a large grilling area. It also comes with advanced ash cleanout system which makes its maintenance easier.

Yes, the temperature control on the Camp Chef SmokePro DLX is easy and efficient, thanks to its New PID Gen 2 Digital Controller. This allows for precise control of the grill's temperature, ensuring your food is cooked to perfection.

The SmokePro DLX features an automatic pellet auger that dispenses pellets as needed to regulate the grill's temperature. This eliminates the need to constantly monitor and adjust the feed, allowing you to focus more on the cooking.

The Camp Chef SmokePro DLX grill features a patented cleanout system for the efficient clean-up of ash. With just a pull of a lever, the ash is dumped from the grill for easy disposal. This feature enhances the user convenience significantly.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The Camp Chef Pellet Grill seems to receive positive reviews for its overall performance and functionalities. Users find it excellent for slow cooking, and it handles a diverse array of food types brilliantly. However, it reportedly struggles with achieving high temperatures for grilling steaks and burgers. Some users experienced issues concerning temperature control and brining to light questions about the product's reliability.

Pros

  • 🍖 Excellent for slow and low cooking [multiple food types]
  • 🔥 Stellar cooking results over a long period
  • 👍 Well-built and durable design

Cons

  • 🥩 Struggles to reach high temperatures suitable for steaks and burgers
  • 🌡️ Erratic temperature control leading to broad fluctuations
  • 📶 Does not come with WiFi control, requires an upgrade

Should I Buy It?

If you are a fan of slow-cooked, tender food and don't mind the lack of high-temperature grilling, then the Camp Chef Pellet Grill is a reliable choice that offers value. However, if you prefer a grill that reaches high temperatures for steaks and burgers or if you desire a grill with WiFi control out of the box, you may want to explore other options.

    • Great grill, customer service??
Color: Black Style: Grill & Smoker
This is my second pellet grill from Camp Chef. My 1st is 5 years old and runs great. I bought this second one for my son's birthday. His grill never did run. Camp Chef customer service only runs M-F 8 to 5, no weekends when one uses a grill the most. By the time we got replacement parts the return window was over. We replaced the heating rod and the controller unit and nothing. I really don't know what was wrong with the grill. I contacted Camp Chef and I never heard back from them. I called Amazon and even thought it was past the return window they sent me a new grill and had my son's grill picked up. WOW, now that the customer service I expected from Camp Chef. The replacement runs great. I think I just got a bad grill it's too bad Camp Chef wouldn't make good on their product. This is a great grill but they are built by people that make mistakes. Too bad their customer service is lacking. My hats off to Amazon customer service, Thank you!! ... show more
Reviewed in the United States 🇺🇸 on June 6, 2023 by Robert Yuhasz
    • Won’t replace your gas grill
Color: Black Style: Grill & Smoker
I waited a few months to review this as this is my first pellet grill. First off, if you’re looking to replace or consolidate grills, this is not the one. I have tried cooking burgers and steaks and it just doesn’t get hot enough. This grill is strictly for slow and low cooks. Fall apart pork and chicken. I will update as I cook different cuts as I intend to do Turkey and rib roast on it. This grill also doesn’t have the WiFi option but you can upgrade the controller or go with a 3rd party probe. This hasn’t been a problem for me. Overall I’m happy with the grill but if you want something with all the bells and whistles this ain’t it. Luckily I have plenty of space so I can keep my gas grill for steaks and burgers. ... show more
Reviewed in the United States 🇺🇸 on June 17, 2023 by Anthony M
    • Great smoker
Color: Black Style: Grill & Smoker
I have had this smoker for a year and have smoked ribs, brisket, fish, chicken, vegetables, jerky, peppers, etc with stellar results. It is a fabulous cooker and well worth the cost. Because of the time involved in smoking you must plan your meals accordingly, you can’t rush a smoker. My only regret is not buying the Bluetooth option so I can monitor the temperature of the food and the smoker while doing other tasks. Their is a multitude of recipes and information about smoking so it takes the guesswork out of many things. Don’t hesitate if you’re on the fence about a smoker this Camp Chef is truly a great piece of cooking equipment. ... show more
Reviewed in the United States 🇺🇸 on May 29, 2023 by Pete B
    • Very Poor Temperature Control
Color: Black Style: Grill & Smoker
I have owned this smoker since fall 2017, just over 2 years. I would not buy this smoker again despite some nice features because of the very unreliable temperature control. Let me qualify that statement and say that I bought the Camp Chef cover for the smoker, I use an insulated Camp Chef blanket for cooler temperature smokes, I only used Camp Chef pellets for the smoker, I do not leave a full hopper of pellets in the smoker when not in use, I store the pellets in an air tight plastic container per Camp Chef's suggestion, and I use remote thermometers for the meat so that I do not open and close the lid during a smoke. Despite all of that I can still state that temperature control is a problem for my unit through the multiple grilling seasons I have owned this unit. If you would like details read on if not, look no further. I will start by saying that their customer support tries to help, until they cannot. I do not want to speak ill of their customer support, I only want to state what has happened to me and speak from my experience which may be entirely different than your experience. I believe Camp Chef is made up of good people, but that the particular products I received cannot compete with the better performance that I have seen from other major brands (i.e. the big T). I have been in contact with Camp Chef numerous times and they have done their best, but in the end, their best cannot solve my problem, which is erratic temperature swings. My experience with customer service: -Upon receiving my smoker it had bent hinges on the lid and a mis-manufactured screw that would not let me attach the handle. I fixed the hinges and contacted them about the screw. They said they couldn't ship just a screw so they shipped me out a handle right away, they assured me 2 screws were included. It didn't come with a screw. -I contacted them again, they created a part number for the screw and sent one to me along with a free shelf to attach to the grill for my troubles. That was a nice touch. -It wasn't starting every time I turned it on from day one. I would flip the switch on and off, and finally I learned to turn it on and wait 10 minutes until it would magically turn on...until several smokes in when it wouldn't. I contacted them and they sent me a new control panel. I installed it. -I noticed wild temperature swings (I had the charts for an entire smoke from a bluetooth thermometer), I told them, they sent me a new thermometer for the unit which I installed. It was a bit of a pain, but oh well, off I go to smoke. -I noticed temperature swings again, I told them and they sent me an entire new hopper (includes the fans, auger, etc.) Basically, this gave me everything new except the barrel and grate where the meat sits. This should solve any and every problem because it is basically a new grill. Of course when I receive it there is damage to the box, the lid took a hard hit in transit and is unusable and the internal thermometer is bent. Rather than complain, I took the old lid off the old unit, replaced the new, broken, lid with the old one and re-used my "old" thermometer. I just felt bad having them send me more parts when it was obviously a packaging and transit problem. So off I go to smoke. -I noticed more temperature swings and again contacted them. They said this must be due to a "pellet bridge" which they cannot control and there is nothing they will do further for me. - Thus ends my relationship with Camp Chef customer support - they broke up with me. So, what temperature swings am I talking about? The details: I usually smoke at 225 (the old control panel had a 220 degree setting). I am a fair weather smoker and so I typically smoke at outdoor temperatures of 60-80 degrees that are sunny or cloudy. I keep the insulated blanket on in the winter and very rarely will smoke on a sunny day that is in the 50's. It is fairly standard for this unit, in all of these conditions, to have swings from 195 to 240 degrees. While that is not ideal, I can live with that 45 degree swing. The big problem I have is when the swings have a range greater than 200 degrees! In excess of 100 degrees on either side of my set point makes a guessing game of the meat! I have documentation for one particular day that was 75 degrees outside, no precipitation. The smoker was set at 220. dropped to within a couple degrees of 100, I moved the temperature knob around and then set it back to 220 to see if that would do anything, then it started gaining temp and I watched as it kept climbing past 300 degrees and at 310 degrees I finally opened the lid to save my meat. I let it cool down to 250 degrees and it started working in the range of 195-240 degrees for a couple hours. Then all the sudden it dropped below 110 degrees and then rocketed up past 300 again. Finally I just pulled the meat off the smoker and finished it in the oven. Unfortunately, this is not an isolated incident. This happened again and again. The interesting thing is that for short smokes, this doesn't seem to be an issue. If I smoke for 6 hours or less then the range stays in the 195-240 range pretty consistently and may only momentarily dip down to 190 or 245. For some reason in that 7+ hour range, the temperature gets way out of whack and can go to extremes. For this reason alone, I cannot recommend this smoker to anyone. I have friends and family with other brands of pellet smokers who have never experienced this "pellet bridge" and most can't believe that I put up with the 45 degree temperature swing on a regular smoke in the first place. So, what do I like about Camp Chef? One, their customer support really tried. I appreciate their effort, but after basically having 2 units, and them saying the temperature control is out of there control, I don't think their grill is as good as their customer support. I feel like they were forced to give up on me. Two, their ash cleanout trap door (and the similar wood hopper cleanout trap door) is so simple, it is borderline genius. I am excited to see the patent run out so other smokers can copy the design. Three, their pellets can be bought at a fair price. So there you go, three positives, one very big negative = one long 2 star review. I hope this helps you in your quest for a good smoker. ... show more
Reviewed in the United States 🇺🇸 on May 30, 2019 by Michael

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