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Green Mountain Davy Crockett Sense Mate Electric Wi-Fi Control Foldable Portable Wood Pellet Tailgating Grill with Meat Probe, Black

  • Based on 1,937 reviews
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Availability: Unavailable
Fulfilled by Pellethead
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Color: Green


Features

  • Features Sense-Mate, a thermal sensor which constantly monitors grill temperature
  • Includes a meat probe, peaked lid for rib racks, convenience tray
  • Weighs 68 lbs. and folds to fits in nearly any trunk, making it the ultimate Tailgating Grill
  • 110V or 12V with adapters for 3 power options

Description

The Davy Crockett is the ultimate portable grill. It comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks. Also included is Sense-Mate, a thermal sensor which constantly monitors grill temperature. It can run on 12V or 120AC so its perfect for home or camping, tail-gating, hunting, house- boating, music festivals or anywhere you can take it. Weighing in at 57 pounds with fold-able legs, it can be placed in the trunk of any car.


Brand: Green Mountain Grills


Product Dimensions: 29.92"D x 14.96"W x 21.65"H


Special Feature: Portable


Color: Black


Fuel Type: Wood


Finish Type: Painted


Included Components: meat probe, peaked lid for rib racks, convenience tray


Assembly Required: No


Material: Wood


Item Weight: 57.32 Pounds


Model Name: davy


Installation Type: Free Standing


Voltage: 12 Volts


Main Burner Count: 1


Item Weight: 57.3 pounds


Manufacturer: Green Mountain Grills


Item model number: DCWF


Is Discontinued By Manufacturer: No


Frequently asked questions

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Top Amazon Reviews


  • Great little set it and forget it smoker/grill.
I have a fairly good amount of cooking experience for a non-professional. I used to build sous vide machines back when you couldn’t just buy them for a reasonable price, and I’ve been using low-temp cooking methods for several years. I’ve got Modernist Cuisine and The Food Lab and have digested much of them. I’ve owned grills and smokers of all sorts. Propane, charcoal, electric. In the last few years books like Franklin BBQ and Meathead have helped me get my outdoor cooking game on point. Pellet grills appealed to me because they combine the ease of use of a sous vide machine (accurate temperature control) with the flavor of a wood-fired smoker, and my brother and I are considering jumping into catering and buying (or building) a professional unit. I’d used electric smokers (meh), good old charcoal grills (bit better) and the big propane smokers (easiest to use but not 100% there on the flavor) but thought I’d give the pellets a try because if we’re going to get a pull-behind smoker, we’re going with wood or charcoal of some sort. The Davy Crockett was my first foray. I chose it because if its relatively low price, portability, and its wi-fi connectivity. My first impressions were that it was small but well-designed. It can fit easily enough to make a main course for a family. For my first cook I put six chicken thighs and 3 ears of corn in. For my second, an 8.5 lb. packer brisket in with room to spare. I’m not sure how big of one you could fit, but I would think even a fat 12 pounder or so would work. I don’t know if you’ll be able to do one of those 16 pound beasts you sometimes come across It’s a 12v unit, that comes with a 12v to cigarette lighter-style female plug in the back. They give you three things for the electric. A male to male lighter plug, so you could plug directly into a cigarette lighter in a car, RV, boat, etc. (That’s actually nice because lots of pickups and RVs have those on the exterior.) That can also plug into the two other included items, a 110v male to 12v female lighter plug converter, or a 12v female lighter plug to alligator clips for hooking directly to a standard 12v battery. The grill doesn’t draw a lot of power, so if you were wanting to use it at a park, even a small 12v battery would be more than enough to get it going. It only uses 60w average to run, so that’s about 5 amps, meaning a 10 amp hour battery could get you through about 2 hours, more than enough to grill some burgers or steaks. If you’re wanting to smoke something for a long time you’re probably going to have to go with shore power or an outlet on a vehicle you can idle. A small car battery wouldn’t want to run this bad boy for more than a couple hours without using your alternator, so don’t plug it into your civic and try to smoke a brisket. I’m only a few cooks in but so far I love it, with a few minor caveats. First the good: it pretty much works how you’d hope it works. You fill the hopper with pellets, set the temperature, and it takes it from there. You don’t have to spend any time managing temperature. I feel confident tossing in a brisket and leaving. It’s about 60 lbs. so you can move it quite easily with two people. I can move it myself, but your average woman probably couldn’t. The legs fold up and become a handle, which is nice. Assembly was pretty easy. It took maybe a half hour, and they include nice tools to get it done. The included temperature probe is a nice touch. You can see your food’s internal temp without opening the lid, and it’ll even notify you when done. It’s like a built in Bluetooth probe. That’s good because the wireless probe I have can’t work through the smoker, which I guess is probably like one big faraday cage. The grill has a fan in it that it uses to control the fire, and the way the unit is designed (heat from below, smokestack at the top) seems to encourage good air flow. The air circulation cooks your meat faster than a traditional smoker, much like a convection oven cooks your food faster than a regular one. I planned on 10 hours for my first brisket and it got done in 8. Other cooks got similar results. I’d say it takes something 10% off of your cook time generally, though that’s just a guess. The grill gets up to 550, which seems to be enough to call it self-cleaning. I ran it at that temp and pretty quickly everything inside was burned to ash. That’s really nice, as cleaning smokers can sometimes be a real pain in the ass. I think with a shop-vac and a half hour of mostly unattended cooking, you could get it clean. Food gets just the right amount of wood flavor. It isn’t over or undersmoked. You don’t have to think about how much wood you’re adding. You just put the pellets in (with refills every few hours) and walk away, and you get great food. So as I give my list of minor gripes, don’t forget that at the end of the day I love this grill. It’s like the ease of use of a convection oven with the great flavor of a wood-fired smoker. It’s really just set it and forget it for great tasting food. It’s quite impressive. Now on to the minor gripes. First, I wish it had a bigger hopper. The pellets ran out in a few hours, and the process of getting it going sucks a little bit in the middle of a cook. It’s awkward at any time, and could probably have been designed a bit better, but it’s manageable. On the plus side, you don’t ever have to do it if you just don’t run out of pellets. I’ve debated making some sort of removable pellet hopper extender for long cooks. Wi-Fi functionality could be a bit better. I have a hard time connecting with it, and it comes in and out. It’s in a spot that my phone shows being about 50%. If anything the grill should probably have an easier time reaching wi-fi than my phone, since it has a giant antenna and a dedicated power supply. Even when it’s connected to wi-fi, I can’t manage it remotely if I leave the house. It’d be nice to just see the temperature even when I’m not there. The app’s a little clunky but I’m an app-designer so I’m particular about UI/UX, and it does get the job done when you keep connected. I’m not a real big fan of the two-piece oil pan thing. I’d prefer a disposable foil one or something. It looks like they sell them for the bigger models. If fat gets through it drips through the grill below, and I’m debating using high heat silicone to seal it and then coating the bottom in foil, just in case. It burns through pellets pretty fast and they aren’t cheap. It went through a hopper (which is about 9 lbs) in 4 hours on my first cook and that was at 70 degrees outside. I don’t know if that’s really a complaint about this unit; it’s probably like that for any un-insulated smoker. I purchased the optional thermal blanket which the manufacturer claims will cut pellet use in half. That’d be really nice if true, and I’m sure I’ll leave a review there. So a few minor improvements that could be made, but overall I’d rate this unit a 4.5 stars if Amazon let me because at the end of the day it was relatively low-priced for a pellet grill, feels solidly built, and is really easy to get good results from. I'm going to round up to 5 though because if I knew then what I know now, I'd purchase it (with the thermal blanket from day one) again. ... show more
Reviewed in the United States on August 31, 2017 by Matthew Maroon

  • Runs 8+ hours on one fill of pellets
This is my 3rd Green Mountain Grill (2 Daniel bone's and this little guy) I also had a Traeger little tex. I have found the GMG to be very reliable and cook very evenly. This little smoker is exactly the same! I have done brisket and pork butt with great results. It can get hot like 300+ or stay low all day. Iwas shocked that it takes 8-10 pounds of pellets and can run for 8+ hours at 225 on a load. This my camping smoker but might use it all year to conserve pellets. highs sturdy legs can run from a wall outlet, 12v socket in a car or directly to a 12v batty with leads very portable it is cute ;) ... show more
Reviewed in the United States on September 15, 2023 by Thomas Scherer

  • Green Mountain Grills are the best!
Customer service is the best, product operates as described and the GMG Davy Crockett is a fantastic, portable pellet smoker. Simple to assemble, simple to operate and after a few smoking's,(a little learning curve) produces a great meal. Perfect for a small gathering, easy to disassemble and clean. Ideal for small families or empty nesters. My next grill purchase will be from Green Mountain Grills without a doubt. ... show more
Reviewed in the United States on August 31, 2023 by Jim R

  • Flawless Pellet Smoker/Grill. Simply Awesome!
I have a large Webber gas grill for grilling, but wanted something to try smoking. After doing a lot of research and talking to friends who have Traeger pellet grills and other types of smokers who have had mixed success, I was not expecting to be wowed by a pellet smoker/grill. But this is awesome! The next time I'm in the market for a grill, I'm going to scrap the Webber and go with a large Green Mountain. I'm so happy with this smoker/grill that I wish I would have gotten a bigger one. After 4-months of a lot of use, here's why I like this Green Mountain Davy Crockett so much, and I think this would be the same for any Green Mountain grill. 1. Solid construction. Built very sturdy and with perfect fit and finish. Significant quality difference compared to the Traegers. 2. Temperature control is perfect and precise. I have used a Thermoworks Thermopen to verify, and the Davy Crockett holds the temperature perfectly without fluctuations or overshoots. It must have a very good control system. There are a few hotter and cooler spots in the grill area, but that works to my advantage as I can put the thicker part of the salmon or chicken or whatever on the hotter end of the grill. 3. Wifi and phone app works flawlessly. A lot of grills use bluetooth and that seems to be very problematic. This grill uses wifi, so there is no connectivity issues. Ever. Not once. I'm using both andriod and apple, and both apps work perfectly and multiple devices can connect simultaneously. The app is solid and hasn't crashed even once, which is unheard of. 4. No issues at all with the pellet feed auger system, fan, ash, etc. I've heard horror stories from friends about jammed pellet augers and other firebox problems with Traegers and other brands, but again this Blue Mountain system works perfectly. I'm on my fifth bag of pellets without a single issue. Flawless performance. It's automatic ignition sequence has lighted on the first try every time; again perhaps speaking to a very good control system. I've vacuumed it out two times now but probably didn't need to; there isn't much ash (using the Traeger signature blend pellets, which I think are pretty good). I think the pellet hopper is just the right size; it stores plenty of pellets for anything you would cook, but not so many that they stay in there and absorb moisture and such. 5. Awesome smoking and grilling both. When set at the minimum temperature of 150 degrees, this puts out a massive amount of smoke and does fantastic, and the entire neighborhood smells great. Our favorite so far is steelhead fillets from the grocery store, smoked for about 3 hours and then bumped up to 250 for 15 minutes to get it finished off to a safe temperature. Chicken breasts are awesome too. Our family is not a huge red meat eater, but I have grilled hamburgers and steaks and they came out better than the webber because of the precise temperature control and no flareups. I have no comment on the portability as I have no intention of doing that. Originally I was going to store it in the shed and bring it out only occasionally to smoke, but now I'm using it weekly so it just stays on the deck and I bought the cover for it. It is portable, but it can be heavy, especially if the hopper is full of pellets, and the size and shape makes it a bit awkward to pack around by yourself. Love it! If you're looking for a smoker or a grill, this is the one. My only advice may be to consider going larger as you're going to end up using this so much you'll throw away your other grills. :-) Thank you Green Mountain Grill for a quality product. Very pleased with this purchase. ... show more
Reviewed in the United States on August 16, 2020 by Carp

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